Local Cuisine

What is the best way to taste real & traditional Japanese food?

The answer is easy, stay in Ryokan and eat Kaiseki cuisine.

Kaiseki cuisine is the ultimate style of Japanese food, and both the preparation methods and appearance are refined. Imbuing dishes with a seasonal feel and bringing out the natural flavors of the ingredients are very important parts of this style of cuisine. This means that only seasonal ingredients passing intense scrutiny are used for the menu. 

We promise you can enjoy our meal and feel traditional but original and local seasonal tastes!  

Kaiseki Dinner

Our Kaiseki course normally served 10 to 12 dishes.

Though each individual dish in the course is a small portion, we focus on each color and combination of ingredients, the way the ingredients have been sliced and used to decorate, and the tableware all express the aesthetics of Japanese culture mixed with Uematsuya's original way. 

We promise you can enjoy our meal and feel traditional but original and local seasonal tastes!  

Four Seasons

SPRING
SUMMER
AUTUMN
WINTER

Seasons  are very important for local food. They create different shapes, smells, tests of harvests.

Uematsuya use seasonal vegetables, fruits, mushrooms and other ingredients to create

Kaiseki cuisine that you can only takes this area. 

Have fun to eat our blessing of the nature.

1628 Bessho Onsen

Ueda, Nagano. Japan.

​386-1431

info@uematsuya.com

Tel: +81-268-38-2300

Fax: +81-268-38-8501

© 2017 by UEMATSUYA all right reserved.

FINE

JAPANESE

​RYOKAN

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