Local Cuisine

What is the best way to taste real & traditional Japanese food?

The answer is easy, stay in Ryokan and eat Kaiseki cuisine.

Kaiseki cuisine is the ultimate style of Japanese food, and both the preparation methods and appearance are refined. Imbuing dishes with a seasonal feel and bringing out the natural flavors of the ingredients are very important parts of this style of cuisine. This means that only seasonal ingredients passing intense scrutiny are used for the menu. 

We promise you can enjoy our meal and feel traditional but original and local seasonal tastes!  

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Cuisine
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Yakimono

 Glilled dish

Sasimi

​Raw fish

Syokuji

​Boiled rice

Zensaii

Appertizers

Onmono

​Warm dish

Tsukemono

Pickled veg.

Mushimono

Steamed Dish

​Shyokuzen-Syu

Aperitif

​Nimono

​Boiled Dish

Ishi-Yaki

Hot-plate 

​dish

Amami

 Dessert

Tomewan

​Miso soup

Kaiseki Dinner

Our Kaiseki course normally served 10 to 12 dishes.

Though each individual dish in the course is a small portion, we focus on each color and combination of ingredients, the way the ingredients have been sliced and used to decorate, and the tableware all express the aesthetics of Japanese culture mixed with Uematsuya's original way. 

We promise you can enjoy our meal and feel traditional but original and local seasonal tastes!  

Four Seasons

SPRING

A spring field makes mountain wild vegetables, young and greens are the breath of  awake.

SUMMER

Growth of the harvest of greens. The colorfuls tastes the land and the sun. 

AUTUMN

The harvest season and brilliant  foliage grows natural mushrooms.

WINTER

Have great reserve of energy against the coldness and snow. 

​Especially root vegetables.

Seasons  are very important for local food. They create different shapes, smells, tests of harvests.

Uematsuya use seasonal vegetables, fruits, mushrooms and other ingredients to create

Kaiseki cuisine that you can only takes this area. 

Have fun to eat our blessing of the nature.